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The Gastronorm range from Inter-Fridge

Commercial kitchen with cooks preparing food at bench.

In a bustling commercial kitchen, having efficient storage and prep equipment is essential for smooth operations. Statista reports that refrigeration, including the purchase, transport, repair, and other aspects, has a value of nearly NZD$ 37.8 million in New Zealand. The statistical study shows that refrigeration is a significant investment. Still, it’s recommended for commercial kitchens […]