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Blast chillers and freezers are essential equipment for any commercial kitchen in New Zealand. They are designed to rapidly cool or freeze food, preserving its freshness and quality. Inter-Fridge offers a range of energy-efficient and reliable blast chillers and freezers for your business, as well as general purpose kitchen storage and preparation freezers.
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Our commercial blast chillers are perfect for restaurants, cafes, bakeries, and other food establishments where speed and efficiency are crucial. These units can quickly lower the temperature of cooked food from 70°C to 3°C in just 90 minutes, ensuring that your food is safe to store or reheat later.
With our blast chillers, you can also reduce food waste by preserving the freshness and flavor of your products. Our models come in different sizes and capacities, so you can choose one that best suits your business needs. Inter-Fridge also stocks a full range of conventional commercial freezers, which you can view here.
Our commercial blast freezers are ideal for businesses that require rapid freezing of food products. These units can quickly freeze food from 70°C to -18°C in just four hours, preventing bacteria growth and maintaining food quality.
With our blast freezers, you can also save on energy costs as they are designed to be energy-efficient without compromising performance. Our models also have adjustable shelves, making it easy to organize and store different types of food products.
