Under Bench Freezers: A Smart Choice For Commercial Kitchen Design
Upgrade your commercial kitchen with under-bench freezers—a smart choice for efficient organisation and seamless workflow. Read our blog for more information.
From Bistro to Bakery: Tailoring Food Displays for Business Success
Elevate your business with expertly tailored food displays designed to impress. Learn how to captivate customers and boost sales with this blog.
Optimising Commercial Refrigeration: Energy-Saving Tips for Businesses
Did you know your refrigeration equipment can account for up to 40% of your electricity? Here are some strategies to improve your operational performance.
Undercounter Refrigeration: A Buying Guide
As the food industry advances, so does the corresponding technology, not to mention the consumer demands. Recognising this, business owners understand the importance of investing in modern kitchen equipment to ensure smooth operations and ultimately enhance customer satisfaction. Undercounter fridges have become quite popular in New Zealand, thanks to their generous benefits. Their compact sizes […]
Inter-Fridge joins the CoSell team
Many of you would have heard the news that Jonny and I have recently joined the CoSell Commercial Refrigeration team in Auckland. Both Inter-Fridge and CoSell have been operating in the same areas of the market for a number of years now with myself at the helm of Inter-Fridge and Daniel Sadler, as the Director […]
Meeting Customer Expectations: How To Create Appealing Supermarket Refrigerated Sections
When it comes to food store designs, one aspect that requires the utmost attention is the refrigerated section. Chilled or frozen products are one of the household staples, so having an eye-catching refrigerated area can significantly impact customer satisfaction and drive sales. With careful thought and creativity, the refrigerated section can go beyond its utilitarian […]
The Gastronorm range from Inter-Fridge
In a bustling commercial kitchen, having efficient storage and prep equipment is essential for smooth operations. Statista reports that refrigeration, including the purchase, transport, repair, and other aspects, has a value of nearly NZD$ 37.8 million in New Zealand. The statistical study shows that refrigeration is a significant investment. Still, it’s recommended for commercial kitchens […]
Reasons to choose an energy efficient refrigeration system
If you’ve been thinking about switching to more energy efficient equipment, here are some reasons to help you make the switch.
The Fine Food Show 2023
The Fine Food Show 2023 is just around the corner, and we’re excited to be exhibiting this year with a range of equipment essential to the hospitality industry. If you’re a café or restaurant owner, you’ll know the importance of having the right equipment perform exactly how you need it to. This year, we’ll be […]
How to choose the right refrigeration for your Cafe or Bar
If you’re a first time buyer of commercial equipment for your restaurant, bar or cafe you’d know there are many options available. We provide some practical tips to help make your purchase easier.